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PRODUCTION & QUALITY

Capability built with care.

At our 4,000 m² Pantelimon facility, a team of 100 people supports 24/7 production for Romania and Bulgaria.

Glass-fronted entrance of the MY SUSHI Pantelimon facility
At the entrance to the MY SUSHI production centre.
4,000 m²production facility
100people on the team
24 / 7active production
MY SUSHI packing line with stainless-steel equipment and an AMJU tray sealer
The MY SUSHI packing line.

From selection to verification

The process combines team experience, food technology and consistent quality discipline.

  1. Ingredient selection
  2. Preparation and assembly
  3. Packing and labelling
  4. Strict checks and laboratory testing
Gloved hand arranging sushi in trays for retail
Sushi assembled with care, tray by tray.
Gloved hand assembling nigiri in MY SUSHI production
Shrimp nigiri, assembled by hand.

Production & quality

Quality is a continuous process.

We closely control production stages and verify products through strict checks and laboratory testing. Investment in research, development and technology supports continuous improvement.

Packaging equipment at the MY SUSHI facility
Sealing sushi trays.